Chef's Larder Yorkshire Pudding & Pancake Mix 3.5kg

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Pasteurised Egg White, Dried Skimmed Milk, Dried Egg, Raising Agents (Sodium Bicarbonate, Diphosphates), Potato Starch, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Usage

Just add water. Can be used for sweet or savoury cooking. Re-seal bag after use. Hints & Tips - Baked Yorkshire puddings and cooked pancakes are suitable for freezing. - Try adding dried sage to the batter and some fried onions to the pan before baking to give a sage and onion Yorkshire pudding ideal with roast chicken. - Make toad in the hole by pouring batter over freshly cooked sausages and baking.