Chef's Larder Sponge Mix 3.5kg

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Wheat Starch, Rapeseed Oil, Dried Skimmed Milk, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Diphosphates), Palm Fat, Dried Egg, Dried Egg White, Soya Flour, Natural Flavouring, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)

May also contain Barley, Kamut (Wheat), Oats, Rye, Spelt (Wheat).

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Usage

Re-seal bag after use. Hints & Tips Plain baked sponge is suitable for freezing. Make a classic Victoria Sponge by layering together sponge cake discs with seedless raspberry jam, lightly whipped cream and topping with a sprinkling of icing sugar. Ideal to make cupcakes, simply bake in deep cupcake cases, pipe a buttercream swirl and top with decorations of your choice.