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Chef's Larder

Chef's Larder Hollandaise Sauce 1 Litre

Chef's Larder Hollandaise Sauce 1 Litre

£9.98 GBP
£9.98 GBP
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A Creamy Sauce with Butter, Eggs and Lemon Juice

Bain Marie Stable
No Artificial Colours
No Artificial Preservatives
Suitable for Vegetarians


  • Suitable for Vegetarians

FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C014047, www.fsc.org Tetra Pak® Protects What's Good Tetra Pak®, Tetra Pak® Chooses FSC® Tetra Pak® Tetra Brik® Aseptic Thank you for choosing a good package. It's mainly plant-based. Check locally for how to recycle. Read more: tetrapak.com

Reconstituted Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Sunflower Oil, Dried Lovage), Rapeseed Oil, Palm Oil, Butter (Milk) (7%), Modified Maize Starch, Reconstituted Egg Yolk (3%), Lemon Juice from Concentrate (2%), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polysorbate 60), Sugar, White Wine Vinegar, Flavouring, Salt, Acidity Regulator (Citric Acid), Stabiliser (Guar Gum), Colour (Beta-Carotene)

For allergens, see ingredients in bold.

Ingredients & Allergens

Reconstituted Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Sunflower Oil, Dried Lovage), Rapeseed Oil, Palm Oil, Butter (Milk) (7%), Modified Maize Starch, Reconstituted Egg Yolk (3%), Lemon Juice from Concentrate (2%), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polysorbate 60), Sugar, White Wine Vinegar, Flavouring, Salt, Acidity Regulator (Citric Acid), Stabiliser (Guar Gum), Colour (Beta-Carotene)

For allergens, see ingredients in bold.

Storage

Store in a cool, dry place. Once opened, keep refrigerated (1°C to 5°C) and use within 7 days. Best before: See top of pack.

: 7 Days

Microwave

FROM AMBIENT: - Empty contents into a non-metallic bowl and cover. - Heat on full power (1000watt) for 3-4 minutes. - Stir halfway through cooking. Do not allow to boil.

Hob

FROM AMBIENT: - Empty contents into a saucepan. Heat gently, stirring occasionally. Do not allow to boil. Serve immediately.

Cooking Instructions

GENERAL: Alternatively pour directly onto food and bake.

Typical Values per 100ml
Energy 969kJ
235kcal
Fat 23g
of which saturates 8.6g
Carbohydrate 6.2g
of which sugars 0.8g
Protein 0.7g
Salt 0.96g
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